Whole Foods Futurist
This article was originally published in FoodService Director in June 2008 and describes how Unidine's Culinary Director, Paul Booras, is creating healthful, nutritious and tasty meals for residents at Unidine's senior services accounts.
6/30/2008
"Paul Booras, director of culinary systems and services for Unidine, a Newton, MA based provider of foodservice to hosptials, senior centers and corporations, loves a challenge. The former chef/restaurateur recently took on a big one: creating a superfoods-based menu-development program for senior dining with an ingredient analysis and how they can be adapted to Unidine's applications." Read more>>
« back