Unidine featured in Executive Insight magazine article on Employee Dining Options in Hospitals

Unidine's Vice President of Sales, Steven Servant, was interviewed for an article that was published in Executive Insight magazine in their Q2 edition. The magazine is distributed to a nationwide audience of hospital executives.

The article, "Employee Dining Options: Healthy, delicious ways to feed your employees," talks about the different ways that hospitals are providing healthier dining options for their employees, and Servant took the opportunity to describe Unidine's approach to meeting the health and wellness needs of its clients. Click here to download and read the article (PDF).

To read more about Unidine's customized, comprehensive programs for hospitals that include in-room dining, retail and community outreach components, click here.