Unidine Tests Green Project at Greenbuild
This article was originally published in FoodService Director in December of 2008 and describes the Green initiative that Unidine rolled out at the Greenbuild International Conference and Exposition.
12/31/2008
"During Greenbuild, Unidine served 25,000 attendees a wide variety of meals featuring organic and locally grown foods, incorporating sustainable and eco-friendly food preparation and disposal, and using packing, paper products, signage and cutlery made from natural, all biodegradable materials." Read more>>
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