New Milford Hospital Moves To Sustainable Foods
This article was published in the June 2008 issue of Food Service East and describes the changes at New Milford Hospital that healthy food and sustainable practices to the hospital's dining program.
6/30/2008
"At the Institute for a Sustainable Future in Duluth, MN, Director Jamie Harvie applauds the hospital for its unique approach in beginning the development of a sustainable foods program 'externally' with the creation of the Plow To Plate initiative and involving the total community. Read more>>
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