Creating a Great Place to Eat

The September/October 2011 issue of Advance for Long-term Care Management magazine featured an article written by Richard Schenkel, President & CEO of Unidine Corporation. The article was entitled, "Creating a Great Place to Eat: Here are three innovations that are changing the way we think about senior dining programs.

Innovation in dining programs is at the heart of strategies that improve care, enhance resident dignity and position facilities to compete in a challenging economy. Some innovations are simple, requiring a little creativity and a small investment to implement, while others are unlikely to succeed without a more substantial commitment. Here are three innovations that are changing the way we think about senior dining programs. Read more>>