FEATURED CONTENT

 

  

 

FREE ON-DEMAND WEBINAR

Integration of Dining & Nutrition in Strategic Planning for Coordination of Care and Reduction in Readmission Rates

Panelists from Trinity Senior Living Communities and Unidine Corporation discuss how they positioned the organization through an innovative focus on the impact of dining and nutritional strategies, to partner with hospitals in the reduction of readmission rates and improvement of clinical outcomes.

CLICK HERE TO ACCESS THE WEBINAR

Your Webinar Experts

Kelly Gasior
VP Strategy & Housing Operations
Trinity Senior Living Communities
Livonia, MI

Jenny Overly, MS, RD
VP Nutrition, Health & Wellness
Unidine Corporation
Boston, MA

Adam Snyder
RVP Operations
Unidine Corporation
Livonia, MI

HIGHLIGHTS

For Senior Living & Long-term Care Executives

White Paper: Dining Programs in Senior Communities Require a Fresh Approach

White Paper: Dining Strategies of Successful Senior Communities

On-Demand Webinar: Integration of Dining & Nutrition in Strategic Planning for  Coordination of
Care and Reduction in Readmission Rates

 

For Hospital Executives

Article: Dining Services Support Employer Health and Wellness Programs

Article: A New Approach to Patient In-Room Dining

White Paper: Dining Programs in Patient Centered Care

Article: Unidine featured in recent article, "Employee Dining Options" in Executive Insight, a magazine for hospital executives

Video: Connecticut Public Television show, All Things Connecticut, recently broadcast a
segment featuring New Milford Hospital and the Unidine dining program.

 

For Corporate Executives and Building Owners/Managers

Article: Dining Services Support Employer Health and Wellness Programs

NEWS

MEDIA CONTACT

For all media inquiries, please contact:

Rob Teplansky
rteplansky@unidine.com
877-864-3463 Ext 4288