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A Healthy Obsession With Freshness True freshness is more than just a variety of fruits, vegetables and produce from quality sources. Unlike other food service management providers, Unidine carefully researches and selects environmentally responsible suppliers to provide the highest degree of quality. So you can be confident that every recipe prepared uses the freshest produce from select providers. Our talented, expert chefs work locally grown produce and organic products from community farmers’ markets and local growers into their daily menus, creating exciting dishes infused with natural flavors that complement the season. From crisp, red apples in our fruit salad to garden-fresh tomatoes on our burgers to homegrown herbs in our soups and dishes, the ingredients we use not only add more natural nutrients and vitamins, but also enhance the taste and flavor. So every meal enjoyed in your dining room is nutritious and tastes great. And our commitment to freshness doesn’t stop in our kitchen—we take ‘fresh’ to a whole new level with innovative approaches that encourage natural, homegrown options at work and at home. Like setting up a farmers’ market right on campus—so employees and others can conveniently buy farm-fresh, locally grown organic produce for their personal use, all at a better cost. Our leadership and commitment to quality and freshness will create healthy results for your dining program. |
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