Unidine Corporation was founded in 2001 by Richard Schenkel, an industry visionary whose background in food and service management spans nearly three decades.
Unidine is a different kind of food and dining management company. Our passion for food and dining management transforms organizations and improves lives. Unidine team members share a belief that fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. The expertise, creativity and commitment of these team members are leveraged to deliver customized dining programs that inspire customers and exceed the expectations of our clients.
As a result, Unidine been one of the nation's fastest growing food and dining management companies, and was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011 and 2012. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011 and 2012.
Unidine currently serves hospital, senior services and business clients in over 155 facilities across the United States. We have earned a reputation for culinary excellence, customer service and innovation that extends from our dining programs to our management systems. Our low account-to-management ratio ensures quick access to senior executives and responsiveness to client needs. In 2011, Richard was recognized for the innovative, customer-centric organization he has built when he was named an Ernst & Young Entrepreneur of the Year 2011 New England award winner.