Dining Programs in Senior Communities Require a Fresh Approach

Senior communities are competing for health care and private pay dollars in an increasingly competitive marketplace. As an administrator in senior services, your approach to dining services has a major impact on the level of success you achieve.

Unidine hosted a webinar on June 9, 2011 in which a panel of experts, including administrators from two long-term care facilities, discussed the impact of fresh food on senior dining programs. To view the archives, click on a segment below.

• Segment 1:Fresh food programs and the fresh food continuum.
• Segment 2:How fresh food upgrades impact various health, wellness, business and marketing objectives.
• Segment 3:Laura Tirado, Administrator, Heritage Commons Residential Health, describes the dining program & its impact.
• Segment 4:Helena Silva, Exec Dir, The Cedars, describes the dining program & its impact.
• Segment 5: Panelists answer questions from the webinar participants.

To download the slide deck in PDF format, click here.