Dining Programs in Patient Centered Care

Beyond Patient Satisfaction

This webinar, originally broadcast on March 31, 2011, describes the changes taking place in hospital dining programs that bring these programs into alignment with a patient centered philosophy of care.

This webinar features a panel of experts that includes Richard Schenkel, President and CEO of Unidine Corporation, Marydale DeBor, former VP of External Affairs at New Milford Hospital and Jenny Overly, Unidine's Corporate Director of Nutrition and Wellness. To view the archives, click on a segment below:

• Segment 1: A brief introduction and background for the webinar.
• Segment 2: A review of the evolution of hospital dining programs.
• Segment 3: Marydale DeBor describes the Plow To Plate Program at New Milford Hospital.
• Segment 4: Jenny Overly presents the results from a Unidine survey of hospital executives.
• Segment 5: Panelists discuss actionable recommendations for aligning dining programs with patient centered care.
• Segment 6: Panelists answer questions from webinar participants. 

To download a pdf of the slides, click here.